Todd White is a biohacker, and the CEO/Founder of Dry Farm Wines. In this episode, Drew chats with Todd about the rise of natural wine, how wine is produced, what the wine industry doesn’t want you to know, and how Dry Farm Wines is revolutionizing the wine industry – as well as the health and wellness industry. Todd is a wealth of knowledge, and truly has a passion for people, and changing people’s lives. If you love wine, and are interested in diving deep into how wine is produced, this episode is for you!
HIGHLIGHTS:
[04:09] How the pandemic affected Dry Farm Wines, how they maintained a safe environment, and how they adapted their business to thrive in uncertain times.
[06:28] What pushed Todd to start a natural wine business, and which production methods differentiate natural wine from every other type of wine.
[22:05] How yeast shapes the flavor profile of wine, why major wine producers intentionally omit content labels from their products, and what makes Dry Farm Wines different from all the other organic wines.
[33:25] How wine is priced, what you should look for when selecting a wine, and why natural wine is so difficult to produce.
[41:34] The amazing story of “bolixer” wine, how it was discovered, and what makes it revolutionary in the wine industry.
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SHOW LINKS:
Previous Dry Farm Wines Episode
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